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Baking Yesteryear: Plating the Past with the Best Recipes from the 1900s to the 1980s
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
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How to Cook That: Crazy Sweet Creations (Dessert Cookbook)
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook
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Twelve Months of Monastery Soups: International Favorites
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Tasty Dessert: All the Sweet You Can Eat (an Official Tasty Cookbook)
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Classic Sourdoughs: A Home Baker's Handbook
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Jeni's Splendid Ice Creams at Home
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
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Ben & Jerry's Homemade Ice Cream & Dessert Book
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The Best Casserole Cookbook Ever
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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
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The Pie and Pastry Bible
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
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Nothing Fancy: Unfussy Food for Having People Over
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The Peanut Butter Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours
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The Pizza Cookbook
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