The Complete Indian Cookbook: 140 Easy Recipes For Cooking At Home Tasty Asian Food

Do you want to cook traditional and vegetarian Indian recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Indian food.

In the first book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes

The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables.

Like many other Asian cuisines, Indian food owes its taste to a large usage of spices. Coriander, chili and curry are heavily used and can extract every bit of flavor from cabbage, carrots and other vegetables typical of Indian recipes.

There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. There are many delicious recipes that can be cooked at home taking inspiration from Indian food and the ingredients can be easily found at the local supermarket.

In Vegetarian Indian Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Indian dishes
• 70 recipes for easy Indian food
• 70 vegetarian classic Indian recipes
  

If you like asian flavors and want to learn how to cook vegetarian Indian recipes, this cookbook is for you

In the second book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.

Oh Indian food If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.

With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.

The difference linked with territory are easy to be understood looking at a map, with the north in the cold snowy mountains with few vegetables and the south with a tropical climate.

Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.

In Indian Cookbook by Maki Blanc you will learn:

• How to cook Indian food at home
• 70 easy recipes for traditional Indian food
• Authentic easy to follow recipes for the most iconic Indian dishes

If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.

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